Spread sourdough with aioli. Top 4 slices with tomatoes, avocado, shrimp, bacon and lettuce. Season to taste.
Top with remaining bread slices, cut sandwiches in half and serve with potato chips, if desired.
Peel and devein shrimp, retaining tails, if desired; set
Mix flour, fresh dill, paprika and salt together.
Drain and dry shrimp thoroughly.
Coat evenly with flour mixture.
Melt margarine in preheated skillet.
Add shrimp.
Turn frequently until they are coated with margarine and appear glossy.
Add mushrooms, shallots and milk.
Warm thoroughly.
Sprinkle cheese on top; cover.
Simmer for 1 hour.
Serve over white rice.
Makes 4 to 5 servings.
Preheat pizza stone in oven at 450\u00b0F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
Distribute shrimp, mushrooms, olives and onions over pizza.
Combine 3 cheeses and sprinkle evenly over pizza.
Bake for 10 minutes.
Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
With much love from the Quisine Queens.
tart preparing the blackened shrimp.
Finish the grits by
combine 2 tablespoons vinaigrette and shrimp into a large ziploc bag
In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
Preheat oven to 375.
Place shrimp in an open baking dish and pour over the sauce, stir to coat.
Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dishi.
eel, devein and butterfly the shrimp, leaving the tails on.
arrot juice mixture, greens, and shrimp in a bowl, tossing gently
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
nd in the specialty or gourmet section of some large supermarkets
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Whisk together lemon joice, seasoning, green onion and olive oil; set aside.
In a microwave safe bowl combine zucchini and water. Microwave on high for 5 minutes or until tender-crisp. Drain and pat dry; drizzle with 1 tablespoon of dressing.
In a large bowl toss remaining dressing with greens and tomatoes.
Divide salad onto individual plates, top with zucchini cubes and shrimp, and garnish with Parmesan cheese, if desired. Serve immediately.
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
arge enough to hold the shrimp. Add shrimp and turn to coat
ombine the flavors. Add the shrimp and marinade 2-3 hours