Gourmet Shrimp Sandwich - cooking recipe

Ingredients

8 slices sourdough bread
1/4 cup aioli
2 None tomatoes, sliced
1 None avocado, sliced
1 2/3 lbs cooked medium shrimp
4 strips bacon, cooked
4 leaves butter lettuce, washed
None None Potato chips, to serve

Preparation

Spread sourdough with aioli. Top 4 slices with tomatoes, avocado, shrimp, bacon and lettuce. Season to taste.
Top with remaining bread slices, cut sandwiches in half and serve with potato chips, if desired.