ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Prepare tomato soup with water as directed on can.
Brown ground turkey with onion and garlic.
Add parsley and seasoning to soup.
Stir corn and turkey mixture into prepared soup.
Add macaroni and simmer for 5-10 minutes for flavors to blend.
Top with grated cheese, if desired.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ins, until tender. Stir in soup, 1/2 cup water, paprika
ften. Remove onions to a soup pot.
Add another tablespoon
Set the oven to 200C/375\u00b0F.
In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
When the cheese is melted and slightly browned it is ready.
Comforting, satisfying and quick.
thyme and oregano. Let the soup simmer on low heat for
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
0-15 mins. Divide the goulash among eight bowls and serve
nd lime juice to the goulash and season it to taste
Place ground beef in a 2-quart ovenware casserole.
Cover. Cook in microwave about 7 to 8 minutes.
During cooking, stir twice to break up meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over dish halfway around after 5 minutes. After 10 minutes, stir.
Cook another 5 to 6 minutes or until noodles are tender.
Total cooking time: 20 minutes.
Recipe yields: 4 to 6 servings.
In Dutch oven or large saucepan, heat oil and brown beef. Drain oil.
Add Lipton soup mix and paprika, blended with tomatoes.
Simmer, covered, stirring occasionally, for 1 1/2 hours, or until beef is tender.
Stir in flour blended with water (I make paste out of cornstarch instead of flour).
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
he heat and ladle the soup into bowls. Sprinkle croutons over
nto a bowl. Serve with goulash over the spaetzle.
Brown meat in 1 tablespoon shortening.
Add onion soup mix, tomato paste and water.
Cover and simmer 1 1/2 hours.
Serve over noodles.
(Use 6 ounces tomato paste when doubling recipe.)