Hungarian Goulash - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1 pkg. onion soup mix
1/4 c. tomato paste
2 c. water
wide egg noodles
1 Tbsp. shortening

Preparation

Brown meat in 1 tablespoon shortening.
Add onion soup mix, tomato paste and water.
Cover and simmer 1 1/2 hours.
Serve over noodles.
(Use 6 ounces tomato paste when doubling recipe.)