Goulash Soup - cooking recipe

Ingredients

10 3/4 ounces condensed tomato soup
10 3/4 ounces water
1 cup macaroni, cooked
8 ounces ground turkey
1/2 cup onion, diced
1 garlic clove, minced
1/2 cup frozen corn
1 tablespoon parsley
2 teaspoons italian seasoning

Preparation

Prepare tomato soup with water as directed on can.
Brown ground turkey with onion and garlic.
Add parsley and seasoning to soup.
Stir corn and turkey mixture into prepared soup.
Add macaroni and simmer for 5-10 minutes for flavors to blend.
Top with grated cheese, if desired.