ough halfway up sides, so gooey butter does not run underneath.
p the sides so the gooey butter doesn't run underneath.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix the butter ( I melt it in the
ixing bowl.
Cream the butter until soft and creamy.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
r 2 knives, cut in butter and shortening until mixture rexembles
Beat the butter, cream cheese, egg and vanilla in a mixing bowl until light and fluffy. Stir in the dry cake mix. Chill, covered, for 30 minutes. Drop the dough by teaspoonfuls into a bowl of confectioners sugar and roll into balls. Arrange on cookie sheets lightly coated with nonstick cooking spray. Bake at 350\u00b0 for 10 to 12 minutes or until golden brown. Cool on wire racks. Makes 3 dozen.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
Cream together cream cheese and butter.
Add egg and vanilla, then cake mix.
Refrigerate for at least 1 hour or until cookie dough is firm.
Roll in 1 inch balls, then roll in confectioner's sugar.
Preheat oven to 350*.
Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
Wait a minute or two before removing cookies to cooling racks.
Dust with confectioner's sugar.
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
ough is rising, prepare the Gooey Butter Topping: In a large bowl
f electric mixer, beat together butter, vanilla, egg and cream cheese
Cream peanut butter and margarine, add sugars and
Preheat oven to 350 degrees.
In a medium bowl, cream together the cream cheese and butter.
Stir in the egg and vanilla.
Add cake mix, and stir until well blended.
Roll into 1 inch balls and roll the balls in the confectioners sugar.
Place 1 inch apart onto an ungreased cookie sheet.
Bake for 10 to 13 minutes in the preheated oven.
Remove from baking sheets to cool on wire racks. Makes about 2 dozen cookies.
ream the cream cheese and butter until smooth.
Beat in
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
gg yolk, milk and melted butter. Stir until a wet dough
ven to 350 degrees. Lightly butter a 13x9 pan.
In
heets.
Cream together the butter or margarine with the 2