of the packet of Good Seasons (reserve 1/4), paprika
with Tropical Food's Berry Good.
Combine the two rounds
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
our in 4 gallons of good behavior and 2 gallons of
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.
Cook meats together well done.
Add other ingredients, while mixing constantly.
You may or may not wish to use kidney beans or you may use two cans, which is also good.
Add four full cups of water and let simmer for 2 hours with a lid on the pot.
Boil chicken breasts until tender (about 45 minutes).
Cool and remove chicken from bones and chop fine.
Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
Better if made the day before serving so flavors can meld.
Refrigerate immediately.
May need to add extra mayonnaise the next day and a little extra seasoning if desired.
his in mind for all recipes which call for Dijon Mustard
se. I buy a really good brand from france and it
or measuring four!
When recipes say \"flour, sifted\", it means
ind that all overnight oatmeal recipes stick to the sides of
br>Like nearly all bean recipes, these only improve the next
ee original content and other recipes at www.woodfiredkitchen.com.
Preheat oven 450 degrees.
Spray sheets of heavy duty aluminum foil with nonstick cooking spray; set aside.
Cut chicken into 1 inch strips and pat dry with paper towel.
Season chicken strips with Cajun seasoning.
In a small bowl combine tomato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian seasoning, cayenne and bell pepper.
In a large bowl combine cooked rice, tomato mixture, seasoned chicken strips and smoked sausage slices.
Center one-fourth of mixture on each sheet of greased foil, leaving ...
o be used for other recipes. I suggest removing all the
Combine chicken, garlic and lime juice. Let sit for about 15 minutes, then add tandoori paste. Marinate at least 30 minutes; overnight in the refrigerator is even better.
Rub the chicken with the oil. Broil, grill or cook in a nonstick frying pan just until cooked through, about 5 or 6 minutes a side; be careful not to overcook. Transfer to a plate and let cool.
Cut the chicken into thin slices or small bite-size pieces. Set aside.
Mix together mayonnaise and yogurt, then stir in mint, if using. Set aside.
Brush the pitas on one ...
For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
Dip fillets in egg and coat with cornmeal mixture.
Heat oil and butter in large skillet over medium-high heat. Saute fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
Transfer fillets to serving platter; serve with Adobo Cream ...