owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
the secret to a good old fashioned.
Once you have reached
ith 1/2 cup of old expensive whiskey in various locations
Peel old potatoes and cut into sticks
ook the tops. There are recipes here that describe other similar
ats in place of the old fashioned. I let it sit for
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
Crumble all of these ingredients together and pour in the chicken broth.
The secret of good dressing is plenty of broth. Cook in 450\u00b0 oven for about 35 minutes.
Debone chicken and set to the side.
Best to not place chicken on top during baking.
It will stay good for several days just plain.
oaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25
Use equal parts of peanut butter, chocolate syrup and light Karo syrup.
Mix together and store in refrigerator.
Take 1/2 pint jar and put some in it, leave out of refrigerator so you will have some ready to use.
Very good.
pread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section
oss with 1 cup Marzetti Old Fashioned Caramel Dip.
Divide the
ith cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Lightly dust