Old-Fashioned Gumbo - cooking recipe

Ingredients

1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in)
1 lb. chicken parts (backs and wings can be utilized)
1 lb. okra, stemmed (preferably fresh; frozen a second choice)
6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn)
1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice)
6 to 8 ribs fresh celery, sliced
Worcestershire sauce, salt and pepper to season
1 onion, chopped

Preparation

Use equal parts of peanut butter, chocolate syrup and light Karo syrup.
Mix together and store in refrigerator.
Take 1/2 pint jar and put some in it, leave out of refrigerator so you will have some ready to use.
Very good.