olander.
To complete the lentil salad: In large bowl, toss
il rarely and for this recipe.
Add the water, lentils
arlic, cook til it smells good about 3 minute.
Add
.
Spread the red lentil filling evenly over the pastry
of the packet of Good Seasons (reserve 1/4), paprika
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
In a saucepan, brown shallot in oil. Add lentils and stir well. Add chicken stock and bay leaf. Bring to boil. Cover and let simmer at low heat about 45 minutes or until lentils are tender. Add more stock is needed. Drain if needed. Add salt and pepper at the end of cooking. Remove bay leaf.
You'll need half this recipe to do the Vegetable Lentil Cream/Soup.
prinkled with grated Parmesan.
Good served with a salad and
crock pot!
**This recipe also doubles well!
inutes, stirring once. Add the lentil soup and tomatoes with liquid
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
erve with a drizzle of good olive oil on top.
our in 4 gallons of good behavior and 2 gallons of
asily.) Discard jalapenos. Process the lentil mixture in a blender or
se RED lentils in this recipe! Green lentils take much longer
nd lime juice to the lentil mixture. Mix well and serve
nd pepper to taste. Form lentil mixture into 1-1/2
br>The times on the recipe are estimated times. There is
ender but still have a good crunch/bite to them. Be
curry powder, ginger and a good pinch of salt and pepper