Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook
omatoes in a blender or food processor. If you would like
y hand or with a food processor, finely mince the black
paghetti sauce in a large food processor. When meat is done
In food processor, prepare the ingredients that
hat 'pocket' with Tropical Food's Berry Good.
Combine the two
of the packet of Good Seasons (reserve 1/4), paprika
dd the ground beef and Italian sausage with the skins peeled
o hot pan.
Add Italian sausage cut into 1 1
Heat oven to 400 degrees.
Slice the bread into thick slices (about 1/2 inch thick).
Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.
Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
remove and slice.
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
un a sausage and a good amount of the pepper-onion
est for 5 minutes.
Good warm or cold.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
br>Combine ground meat with Italian dressing mix, salt, pepper, garlic
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
reference may be). Slice the Italian bread or Ciabatta into even
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.