n inch apart on ungreased cookie sheets.
Bake 5 to
loured 3- to 4-inch cookie cutters, cut dough into as
place aluminum foil on a cookie sheet; dice up the Tbsp
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
dd some color to your cookie, now is your chance to
ombined. Add vanilla.
Pour cookie mix in pan, smoothing in
25\u00b0.
Line 2 cookie sheets with foil. Beat egg
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
heesecake layer over the pressed cookie dough layer.
Using your
and place on an ungreased cookie sheet.
Make sure you
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
Mix salt and water.
Stir and boil.
Add cornstarch and cold water.
Stir over heat until thick.
Use extra cornstarch on table and a rolling pin.
Roll out dough and cut with cookie cutters. Use a straw for making a hole at the top for hanging.
Dry overnight and decorate with paint, glitter, etc.
Cream shortening and sugar.
Mix in egg.
Add flour, soda mixture, spices and salt.
Mix in apples and nuts.
Put in a greased, deep 8 or 9-inch pie pan.
Bake in moderate oven at 350\u00b0 for 40 to 50 minutes.
Cut in wedges to serve.
Can be served warm or cold and with whipped cream or ice cream.
Makes 6 to 8 servings.
I like it warm.
\"Good cooking.\"
often.
Reserve a few cookie crumbs for topping.
About
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.