Frozen Oreo Cookie Dessert - cooking recipe

Ingredients

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Preparation

Set cool whip out to thaw and soften.
Reserve a few cookie crumbs for topping.
About 1/3 cup.
Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
Freeze for 20 minutes.
Now, make layers of ice cream and hot fudge.
It is easier to use the ice cream that comes in a brick.
Just unwrap the carton and then slice the ice cream and layer as follows.
1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
remaining 1/2 of hot fudge.
Freeze for 20 minutes.
Spread the cool whip on top.
Freeze until ready to serve.
Sprinkle reserved cookie crumbs on top just before serving.