Take a child and give it a good home.
Add to this a good school system, a good church and a good community.
Add a dash of good friends and a large quantity of patience, understanding, genuine interest and, above all, love.
Let these ingredients blend together constantly, each adding its own flavor to the finished product.
Combine husband and wife to make a home.
Add children, one at a time (though some have excellent results, adding double or even triple).
Add more love and patience with each child.
Season with humor.
Saturate with tenderness.
Let ingredients settle in a warm atmosphere.
Garnish with memories, shared experiences, family fun, high hopes and cherished dreams.
If done slowly, carefully and under the guidance of Our Lord, this recipe never fails.
Blend together one cup of God and a cup of Jesus, mixed in half a cup friendship and a cup of thoughtfulness.
Creamed together with a pinch of powdered tenderness.
Very lightly beaten in a bowl of loyalty with a cup of faith and hope, love and charity.
Be sure to add a spoonful each of gaiety that sings and also the ability to laugh at little things.
Moisten with the sudden tears of heartfelt sympathy.
Bake in a good-natured pan and served repeatedly. Servings should last a lifetime.
of the packet of Good Seasons (reserve 1/4), paprika
with Tropical Food's Berry Good.
Combine the two rounds
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
our in 4 gallons of good behavior and 2 gallons of
Use measurements on Good Seasons cruet for vinegar, oil and water.
Shake good and enjoy!
arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
Pick over beans; rinse well.
Cover with water; bring to a boil for 5 minutes.
Allow to stand in the water, uncovered, for 1 hour.
Drain beans and place them in a saucepan with water to cover.
Simmer, partially covered, until the beans are tender, but not mushy, about 45 minutes.
Heat the butter and olive oil in a heavy saucepan.
Add the beans, marjoram or savory, tomatoes, salt and pepper.
Cook 5 to 8 minutes.
The beans should taste awfully good and be soft, but not mushy.
Cook meats together well done.
Add other ingredients, while mixing constantly.
You may or may not wish to use kidney beans or you may use two cans, which is also good.
Add four full cups of water and let simmer for 2 hours with a lid on the pot.
Boil chicken breasts until tender (about 45 minutes).
Cool and remove chicken from bones and chop fine.
Mix mayonnaise, Good Seasons Italian seasoning, lemon juice and salt and pepper (if desired)- add to chicken and mix well.
Better if made the day before serving so flavors can meld.
Refrigerate immediately.
May need to add extra mayonnaise the next day and a little extra seasoning if desired.
veryone thought it was very good. I personally was hoping for
ot recommended for canning. Choose recipes that you can freeze. In
ot recommended for canning. Choose recipes that you can freeze. In
his in mind for all recipes which call for Dijon Mustard
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n the foil and your good to go!!!!)
4. AFTER