Mix all ingredients, except crackers or rice cakes, together in a bowl.
Spread on top of rice cakes or crackers for good snack.
Refrigerate after use.
Mix well. Healthy snack.
with Tropical Food's Berry Good.
Combine the two rounds
Place crackers on cookie sheet.
Spread 1 teaspoon ketchup on each cracker and add pepperoni and any other desired toppings. Sprinkle with cheese.
Bake at 400\u00b0 for 3 to 5 minutes.
Easy for kids and a good healthy snack.
Pour the syrup over the snack mixture in the roasting pan
haring many happy memories and good times in the future.
Note:
It's really easy to make healthy gravy for your mashed potatoes, open-faced hot roast beef sandwiches, turkey and meat loaves.
Here's the scoop.
Mix all ingredients in a bowl and store in an airtight container. This is a good travel snack.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
Stir this all together and freeze.
Eat frozen.
Reynolds foil midget baking cups are good to freeze in.
Melt butter.
Mix in dry Italian Good Seasons and Parmesan cheese.
Brush on each cracker.
Bake at 350\u00b0 for 3 to 5 minutes. Cool and break crackers for serving.
tiff peaks. Pour in the snack mix and toss until everything
Mix all ingredients in a large bowl.
Store in airtight container.
Makes 10 1/2 cups snack.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
Heat oven to 275\u00b0.
Grease jelly roll pans.
Mix corn snack and nuts in large bowl.
Beat orange juice and egg whites in a small bowl with wire whisk or hand beater until foamy.
Mix in remaining ingredients.
Stir into corn snack mixture until well coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp.
Cool and store in airtight container.
(Fewer than 200 calories.)
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
Serve warm with Snack Factory(R) Pretzel Crisps(R).
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.