he rolls.
For the Frosting:
In a medium bowl
br>For almond cream cheese frosting:
Beat cream cheese, butter
they're also good without the frosting).
For the frosting, beat cream
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
ire rack.
For the frosting: Place powdered sugar and cocoa
ery important because if your frosting is too thick, it will
ith one third of the frosting. Repeat with the second and
patula, spread the top with frosting. Place the second layer on
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
ans on racks.
For frosting: Stir white chocolate in top
he cupcake.
For the frosting, mix butter, cream cheese, and
ool completely on rack.
Frosting.
Combine melted butter with
he rolls.
For the Frosting:
In a medium bowl
uice for the Cream Cheese Frosting.
Reserve the pineapple for
ooling completely.
Make the frosting: Put the chocolate chips in
Mix shortening and flavorings until fluffy.
Stir in powdered sugar, one cup at a time (this will be very stiff).
Mix in milk or water.
Beat until fluffy.
Frosting may be tinted to any color.
This is a very good frosting for decorating cakes or cookies.
Store in refrigerator up to two weeks.
Frosting may be doubled if you use a heavy duty mixer.
eanwhile, prepare Cream Cheese Frosting.
For frosting:
Beat [butter, cream
asily be covered by the frosting later.
To make this
ith about 1 cup of frosting.
Place the 2nd layer