Decorating Frosting - cooking recipe

Ingredients

1 c. Crisco shortening
4 c. sifted powdered sugar
1/2 tsp. clear vanilla
1/4 tsp. butter flavor
1/2 tsp. almond flavor
1/3 c. milk or water

Preparation

Mix shortening and flavorings until fluffy.
Stir in powdered sugar, one cup at a time (this will be very stiff).
Mix in milk or water.
Beat until fluffy.
Frosting may be tinted to any color.
This is a very good frosting for decorating cakes or cookies.
Store in refrigerator up to two weeks.
Frosting may be doubled if you use a heavy duty mixer.