Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
combine the ingredients in a food processor and pulse to form
Use a good heavy glass bowl such as
our into a blender or food processor, puree the soup in
hat 'pocket' with Tropical Food's Berry Good.
Combine the two
oasting pan. Give liquid a good whisk to break up solids
Beat egg whites to stiff peaks.
Slowly add the powdered sugar, beat well.
Add the 1/4 c. butter or Crisco and mix well. Add flavoring, salt and food coloring, mix.
Spread on a completely cooled cake.
This frosting freezes well.
Mix first 5 ingredients together real good.
Add last 3 ingredients and mix well.
Pour in greased and floured tube pan. Bake approximately 1 hour at 350\u00b0.
Mix pineapple, pudding mix and Cool Whip together and ice prepared angel food cake.
Quick, easy and good.
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Combine margarine and water.
Place over low heat until margarine melts.
Remove from heat; add salt and extract. Gradually add sugar, blending until desired consistency is reached.
Knead until smooth.
Add a few drops of the food coloring before kneading.
(You can divide this and make several colors.)
Roll and slice.
Makes 1 pound of mints.
Does not keep for long period of time.
Very good.
f the oven. Get it good and hot.
Partially bake
Mix all ingredients.
Stir and press batter into greased 9 x 14-inch pan.
Batter will be very thick.
Bake at 350\u00b0 for 20 to 25 minutes for a chewy type brownie, slightly longer for cake type.
These are extra good and easy.
Place a few spinach leaves, garlic, pine nuts, basil and a little oil in blender or food processor container.
Cover and puree until leaves begin to look crushed. Continue adding spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.
Add Parmesan cheese and 1/8 teaspoons salt. Cover and process until spinach pesto mixture is smooth.
one. Or it's so easy to just brown the cubed
on trail those starches are good for keeping you warm at
om For more indonesian cuisine recipes.
bowl.
Add the food colorings to the water then