Easy Good Frosting - cooking recipe

Ingredients

2 stiffly beaten egg whites
2-1/2 c. powdered sugar
1/4 c. butter or Crisco at room temperature
1-1/2 tsp. vanilla or lemon extract
pinch of salt
food coloring if desired

Preparation

Beat egg whites to stiff peaks.
Slowly add the powdered sugar, beat well.
Add the 1/4 c. butter or Crisco and mix well. Add flavoring, salt and food coloring, mix.
Spread on a completely cooled cake.
This frosting freezes well.