Mix ingredients in the order given.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Do not overcook.
Makes 100 plus good cookies.
owder. As with all cookies, it's the taste
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f the bottom corners.
COOKIES: Preheat oven to 325\u00b0
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
bout 1/2 inch between cookies.
Bake 10-12 minutes
of the packet of Good Seasons (reserve 1/4), paprika
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
haped cutter. Place all the cookies on an ungreased baking sheet
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Cream sugar and butter.
Mix in vanilla, eggs and sour cream. Add all dry ingredients.
Refrigerate overnight.
Roll out and cut out cookies (use enough flour so dough isn't sticky).
Bake at 350\u00b0 until light brown, 5 to 10 minutes.
This is a large recipe and is great for holidays.
nd drizzle it over the cookies. If it becomes to firm
he middle of 12 cookies. Place the remaining cookies on top, pressing
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ouquet(R) makes this recipe very good.
**Recipe should be\"plump\" from
he ingredients.
When a recipe says \"sifted flour\", that means
ith a layer of the cookies, breaking a few to fit