br>There it is, good-looking and easy pineapple upside-down cake
he dough into 16 pieces (good math exercise!), and shape quickly
oasting pan. Give liquid a good whisk to break up solids
or 30 seconds. Add a good knob of butter and lightly
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
., sunny side up, over easy, etc. When finished cooking eggs
id! This was very good and very easy to adapt to your
he sauce. I use hot breakfast sausage, but use what you
ower fat but it's good with the drippings in!).
one. Or it's so easy to just brown the cubed
o mush.
Still tastes good, but not pretty for serving
he taste :) This is called breakfast tea or you could use
acon cooked and crumbled is good too!
Mix eggs, milk
unny-side-up or over-easy, whichever you prefer (this is
his is a hands on breakfast, so pick them up like
he simple flavors. but go easy, the sesame oil is very
Cook 1 pound of the sausage to a crumble and drain off the fat.
Chop the ham.
Mix all the sausage well with the ham and other ingredients, with salt and pepper to taste.
Form into large balls to make a muffin shape and place them in a large muffin pan. Bake at 300\u00b0 for 45 minutes, turn up the heat and bake 15 minutes more to brown.
Serve with hot currant sauce or jelly.
Good with scrambled or baked eggs.
Serves 6 to 8.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
nd then salty to create good pad Thai. Set aside.
Boil the water (or microwave it for approximately 1 minute and 20 seconds).
Put in the Altoid and the tea bag.
Let the tea steep for about 1 minutes and 30 seconds-2 minutes.
Stir and make sure the Altoid has dissolved.
Add sugar if desired (although it is quite good without it!) and enjoy!