ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
.
Removed skin from chicken and rinse well. Set aside
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
br>Flatten/thin out one chicken thigh and place one 1
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
owl toss the pulled chicken with the BBQ sauce,mixing until the
our squares.
Mix canned chicken and BBQ sauce in a mixing
or root vegetables.
Break BBQ chicken into bite size pieces and
edium bowl, toss together the chicken and 1/4 cup of
minutes.
Add shredded bbq chicken pieces including skin pieces.
a bowl. Many Vietnamese Chicken recipes usually require a short time
p lock bags and add chicken.
Chill and marinade
inse, drain, and dry the chicken livers on paper towels. (Season
heet with PAM and scatter chicken cubes on the greased sheet
as thickened.
3. Allow BBQ Sauce to cool, then store