Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
ookies if desired with Golden Frosting (see recipe).
Store in airtight
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
nd divide into TWO parts. Roll each into rectangle. Spread with
lightly floured rolling pin, roll out the dough to a
/3 cup of egg roll mixture in the center of
Make Recipe #387518 for the dough.
x 1-inch jelly-roll pan; line bottom with waxed
nd divide into workable size. Roll dough out into a rectangle
law mix.
Lay egg roll wrappers out on a flat
nto 4 equal protions.
Roll each dough ball to 1
Cream the caster sugar with 4oz of margarine and then add the flour.
Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
Melt the chocolate and pour it over the toffee mixture.
Allow to cool and then cut into pieces.
egments.
Unwrap the crescent roll and separate the triangles.
NCH BY 11-INCH jelly roll-pan with a silicone pad
o rest approx. 15 min. Roll out one at a time
s you enemy in this recipe.
I put it in
nd divide into workable size. Roll dough out into a rectangle
ixture onto a wrapper and roll folding over and tucking the
he end product easier to roll and cut as a sushi
ce you're ready to roll.
In regards to cooking