Beat egg and add honey, goats milk and vanilla.
Beat in whipping cream for a few seconds.
Place in ice cream freezer and freeze.
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
Grate the soap, or chop into tiny pieces
he water or goat's milk in a 4-cup measuring
Prepare your soap molds: Spray a very light
oghurt, pour a gallon of milk in a pot with a
echamel sauce, put the cold milk into a saucepan, with the
bowl combine spinach with goats cheese until well mixed.
Mix pulverized laundry starch with cold water.
Pour in boiling water and stir quickly.
Cook the mixture over low heat about 3 minutes until the surface becomes glossy.
Remove from heat and add soap flakes and glycerin as a preservative.
Place the mixture in small jars and color with a few drops of different vegetable dyes.
nd milk together with a whisk, then season; cut the goats' cheese
ith 1/3 sweetened condensed milk. Set aside.
In a
In a glass bowl put the powdered milk, add half of the oil and make that into a paste to get the lumps out.
Add the rest of the oil, add the honey, mix well, and then add the liquid soap, mix again.
Now add your choice of essential or fagrance oil.
Using a funnel, pour into a bottle.
Shake before use, if it seperates don't worry that is normal.
Preheat over to 350.
Toss cubed vegetables with olive oil.
Sprinkle vegetables with salt and pepper to taste.
Place vegetables in a single layer on an oven safe dish or sheet.
Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
Remove vegetables from oven and allow to cool.
Place pine nuts in a dry pan.
Heat the nuts on medium heat until they start to gain a little color.
Toss pine nuts with the vegetables.
Stud vegetables with goats milk.
our food processor, grate the soap bars, if you want a