Beat egg and add honey, goats milk and vanilla.
Beat in whipping cream for a few seconds.
Place in ice cream freezer and freeze.
Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.
Cook goat milk, sugar and baking soda in a large, heavy pot to a thick syrup.
Whisk in the butter and vanilla.
Whisk in the chocolate chips.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
oghurt, pour a gallon of milk in a pot with a
echamel sauce, put the cold milk into a saucepan, with the
bowl combine spinach with goats cheese until well mixed.
Add pure cocoa powder to lotion, stirring till completely mixed & to desired color (looks darker in lotion than on skin).
Add to lotion bottle pump to use.
Pour everything into a large bowl and mix with electric mixer until smooth. Pour into lotion pump bottles.
I guess you could add essential oils if the \"baby smell\" is not to your liking.
nd milk together with a whisk, then season; cut the goats' cheese
ith 1/3 sweetened condensed milk. Set aside.
In a
Mix ingredients until smooth and put in pretty lotion bottles.
Mix all ingredients in large bowl with mixer on low speed so not to whip too much air into the lotion.
Store in jars.
Preheat over to 350.
Toss cubed vegetables with olive oil.
Sprinkle vegetables with salt and pepper to taste.
Place vegetables in a single layer on an oven safe dish or sheet.
Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
Remove vegetables from oven and allow to cool.
Place pine nuts in a dry pan.
Heat the nuts on medium heat until they start to gain a little color.
Toss pine nuts with the vegetables.
Stud vegetables with goats milk.
nd stir in the coconut milk. For an extra creamy curry
In small pan combine milk, sugar, salt and shortening.
re very clean. Put the milk into a pot over medium
ith one (1) can evaporated milk.
Boil 7 to 8