Wash and strain goat meat.
In large pot boil the goat meat in water
asserole large enough to hold goat meat until it starts to sizzle
Season goat meat with salt and 1 teaspoon
Mix goat meat with vinegar, soy sauce, and
Mix goat meat, yogurt, prunes, ginger, garlic paste,
Combine goat meat and vinegar in a large
Season goat with salt and pepper.
ot beginning to brown. Add goat meat and reduce heat to medium
epper, and turmeric.
Mix goat meat into the pressure cooker. Add
tablespoon olive oil & brown goat meat on all 4 sides over
Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
Add the curry paste and fry gently for 3 minutes.
Add the diced goat meat and stir until coated by the paste mixture.
Add the water and coconut milk, lime leaves and lime juice.
Simmer until tender.
Add the toasted coconut and cook for about 5 minutes.
Add seasonings to taste.
Put goat meat into a bowl with curry, pepper, salt, m.s.g., scallion and garlic. Rub together for 1 minute, then leave for 30 minutes to marinate.
puree until smooth.
Place goat meat in a large pot. Pour
n the tomato mixture. Add goat meat, water, potato, carrot, garam masala
Combine goat meat, chile pepper, curry powder, garlic,
ake Curry:
Wash the goat and set a pot of
Rub meat with ibzaar mixture.
Heat
Season goat meat with 1 teaspoon salt, 1/
HE GOAT:
Place all ingredients in roasting pan. Make sure meat
ore spicy.
Cut the meat into large chunks, maybe 2