Heat the oil in a large saute pan, add the bread and toast each on one side.
In a bowl, mix together the cheese, honey, and half the thyme. Season to taste with salt and freshly ground black pepper.
Fill the sandwich (toasted sides on the inside) with the goat cheese mix, the chopped tomato, arugula and the remaining thyme.
eets and balsamic vinegar and mix, cooking until the beets are
Mix goat cheese and cream cheese, add
vernight for best results.
Mix the goat and cream cheeses together
nd blend until smooth. The mix will be really liquidy, but
Rub the flatbread with olive oil.
Toast them on either side under a hot broiler. Let cool.
Using a whisk, smoothe out goat cheese. Mix in 1/2 cup watercress, and the salt and cayenne pepper.
Using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
Distribute sliced smoked salmon evenly among the flatbread.
Top all with red onion, remaining watercress, and capers.
Cut into wedges using a pizza cutter or large chef's knife.
Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
Chill this mixture in the refrigerator for a while to make it easier to work with.
Roll small scoops of the goat cheese mix in your hands to make smooth balls.
Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
Serve on a cheese platter, or with baguette, crackers, crudites.
The oil makes a wonderful addition to a salad dressing!
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
b>Goat Cheese Mousse: Place the goat cheese in a food processor and mix
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on
mix well. If you're serving the salad immediately, add the goat
Crumble in the hard goat cheese and mix in half the olives
b>mix.
Pour batter into pan and set aside.
Beat goat
/4 inch deep.
Mix the bread crumbs, walnuts, and
Put the herbs in food processor and chop.
With the processor running drop in the garlic and mince.
Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
With the machine rtunning slowly add the oil through the feed tube.
Process for a few seconds after the oil has been added.
Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
Toss with dressing (use as much or as little as you like).
Season with Pepper.