For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
Add lemon juice and serve over prepared mahi mahi fillets.
For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
Plate each fillet and serve with Caper Garlic Cream Sauce.
Heat oil and melt butter over medium high heat.
Add the onion and garlic and cook until onions are translucent.
Add the flour to make a rue, cook for about 2 minutes.
Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
Cook tortellini according to package directions.
Cut asparagus into 2 inch pieces and steam.
Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.
eanwhile, for the garlic cream sauce, combine the cream and garlic in a medium skillet
killet.
Add onion and garlic and saute over medium heat
Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
Stir in the mustard, cream and stock.
Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
Stir in chopped parsley.
Serve fillets topped with garlic cream sauce and your choice of vegetables.
covered for 30 minutes, until sauce is thick and chunky.
boil. Boil half the gnocchi, then remove and repeat. With
Prepare the Roasted Garlic Cream recipe. (see below).
Grill
f butter until sizzling; add garlic.
Cook over medium-high
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
In large saucepan over high heat, bring water and salt to a boil.
Drop tortellini into boiling water.
Return to boil. Reduce heat to medium and cook 20 to 25 minutes until tortellini are tender.
Drain.
lices with the steak sauce, ginger and garlic pastes, salt and pepper
n the pan. Add the garlic and onion and cook until
pepper and a dash of garlic powder.
In one bowl
1/4 teaspoon black pepper, garlic powder, onion powder, and cayenne
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and chicken
br>Combine oil, basil and garlic in a large shallow dish
omato Cream Sauce:
Heat oil on medium high heat. Saute garlic until
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE