Chicken With Garlic Cream Sauce - cooking recipe

Ingredients

4 chicken fillets, pounded
2 garlic cloves, crushed
1 tablespoon grainy mustard
300 ml thickened cream
1 cup chicken stock
2 tablespoons parsley, chopped

Preparation

Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
Stir in the mustard, cream and stock.
Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
Stir in chopped parsley.
Serve fillets topped with garlic cream sauce and your choice of vegetables.