he gift tag should read: Gingerbread Cake. Then list the ingredients under
Prepare Gingerbread Cake: Preheat oven to 350 degrees
Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
nch springform pan.
Prepare cake mix according to package instructions
190 degrees C).
Combine gingerbread cake mix, water, and eggs in
Prepare gingerbread cake mix and bake according to
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
b>gingerbread according to package directions using two greased 9 inch round cake
rease and flour a 9\" cake pan.Preheat oven to 350
Preheat oven to 350\u00b0. Butter and flour a 1 1/2-quart ovenproof glass or metal loaf pan. Mix together cake mix, water, bourbon, eggs and melted butter. Beat for 30 seconds. Pour batter into greased pan. Bake for 30 to 35 minutes. Cool completely before removing from pan.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
ixture in skillet.
For cake: Sift first 8 ingredients into
For cake:
Preheat oven to 350\
Heat oven to 375\u00b0.
By hand, mix dry cake mix, water, flour and butter.
Roll into balls and roll in sugar, then flatten slightly.
Or, roll out on floured surface and cut with cookie cutter.
Bake 6 to 9 minutes on ungreased cookie sheet.
oe's Deep and Dark Gingerbread Cake Mix\" box. Anything in () are
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
or use your own vanilla cake recipe).
Reserve about 2 cups