hicken (found in most Asian food stores).
Alternatively, freeze the rolls
o 'real' measurements to these recipes, I base it on the
aste in a mini food chopper or food processor. Blitz to create
s available in most grocery stores.
Add 1 tablespoon Borax
ixes are available at Asian food stores.
I like the Noh
Cook beef and drain fat and cool.
Add remaining ingredients and mix.
Yields 1 3/4 pounds.
ube pan.
Dump angel food cake mix in large mixing
ell. Stir together buttermilk and food color. Mix flour, cocoa and
nd one third orange with food coloring. Tint remaining third brown
rops of deep pink gel food coloring with a spatula so
he bowl of a large food processor and process briefly to
In a large stockpot, combine sugar and water over medium-high heat; stir constantly until sugar dissolves.
Stir petals and rose flower water into syrup.
Bring to a rolling boil.
Add pectin; stir until dissolved.
Bring to a rolling boil again and boil 1 minute longer.
Remove from heat; skim off foam.
If desired, tint with food coloring.
Pour into jars.
Cool and store in refrigerator.
In a large saucepan, combine rose petals, 1 1/3 cups water, pectin and rose flower water.
Stirring constantly, bring to a rolling boil over medium-high heat.
Add sugar.
Stirring constantly, bring to a rolling boil again and boil 1 minute longer. Remove from heat; skim off foam.
If desired, tint with food coloring.
Pour into jars with tight fitting lids.
Store in refrigerator.
Yields about 1 pint jam.
minutes, then stir in food coloring and flavoring.
Pour
teaspoon Deep Pink gel food coloring with a spatula.
*Coconut sugar is made with 1 1/4 cups unsweetened flaked coconut.
In a food processor, process coconut until the consistency of powdered sugar.
Place the beans and 1/4 cup of the lemon juice in a food processor and process until the beans are mashed but not completely pureed.
Add the garlic, the remaining lemon juice and the tahini and process until the mixture is a smooth puree.
With short on and off pulses, add water to thin out the hummus if it seems too thick.
Season to taste with salt.
To serve, spoon the hummus into a shallow bowl or a rimmed plate.
Drizzle it with olive oil and sprinkle with paprika.
Serve slightly chilled with warmed pita triangles.
Combine all ingredients, except collards.
(Do not slice sausage until serving, as it will make the soup pink.) Bring to a boil; reduce heat to medium and simmer for 45 to 50 minutes, or until potatoes are tender.
Remove sausage and reserve.
Puree potatoes in a blender or food processor until smooth.
Return to pot.
Add collards.
Simmer 5 to 7 minutes, or until the greens become barely tender.
Slice the sausage; put a few into each soup bowl.
Pour soup over and serve.
Slime, a product of Mattel Toy Corporation, is a reversible crosslinking gel, made from guar gum and Borax.
Powdered guar gum is available from health food stores.
f the seeds into a food processor with the chilli, garlic