Light Carob Truffles - cooking recipe

Ingredients

1 c. part-skim Ricotta cheese
1/4 c. honey
1 tsp. vanilla extract
1/2 c. coconut sugar, divided *
1/4 c. carob chips (available in health food stores)
2 Tbsp. butter

Preparation

*Coconut sugar is made with 1 1/4 cups unsweetened flaked coconut.
In a food processor, process coconut until the consistency of powdered sugar.