hours.
For the orzo salad, cook orzo in boiling salted water
hicken is marinating prepare the orzo salad (see below).
When ready
r overnight.
To make orzo salad, cook pasta according to directions
erving.
To make the orzo salad:
Place the ear of
Cook orzo in boiling salted water for 8 mins. Add peas and zucchini. Cook for 2 mins, until tender. Drain then toss with oil, lemon zest and lemon juice. Season.
Meanwhile, heat a grill pan over high heat. Sprinkle lamb with 1 tbsp cumin. Season. Cook, turning once, for 8 mins for medium, or until cooked to your liking. Cover with foil and let rest for 5 mins.
Combine yogurt and remaining cumin in a bowl. Season. Add mint to orzo mixture. Serve lamb with orzo salad, cumin yogurt and lemon wedges.
ntil required.
Meanwhile, cook orzo in boiling salted water until
rill pan.
meanwhile, cook orzo according to package instrucktions. transfer
n hour.
Make the Orzo Salad:
In a strainer set
Cook orzo according to package directions; drain. Rinse with cold water; drain.
Combine orzo, carrot, and next 5 ingredients; set aside.
Combine lemon rind, lemon juice, vinegar, salt, pepper, and minced garlic. Gradually whisk in oil.
Pour vinaigrette over orzo salad, tossing gently. Cover and keep chilled.
Mix all ingredients until coated with dressing.
Chill one hour and stir before serving.
(Note: measure orzo after cooked -- this recipe needs 4 cups of COOKED orzo).
re cooked.
Meanwhile, cook orzo, sweet potatoes and carrot in
o a boil for the orzo.
In a strainer placed
Cook orzo al dente according to packet
Cook the orzo by following the package directions
boil for 20 minutes. Add orzo; cook just until tender, about
n the fridge.
Cook orzo according to package directions and
Cook orzo according to package directions, adding
ater to a boil. Add orzo pasta and cook according to
To prepare dressing, combine first 6 ingredients in a jar; cover tightly, and shake vigorously.
To prepare salad, cook pasta according to package directions, omitting salt and fat.
Drain, and place in a large bowl.
Spoon half of dressing over pasta; toss to coat.
Cool to room temperature.
Add the remaining dressing, corn, tomato, onion, and basil to pasta; toss to coat.
Let stand 30 minutes.
oiling over high heat, add orzo and cook until al dente