large bowl, blend biscuit mix, butter, egg yolks, beer and
arge bowl. Stir in brownie mix until moistened. Divide batter evenly
ups chocolate chips into the mix and stir until combined.
gg whites to the chocolate mix. This is called \"introducing.\" It
Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
Sprinkle brownie mix over butter.
Top with coconut, butterscotch chips, chocolate chips and pecans.
Drizzle with sweetened condensed milk.
Bake 30-35 minutes or until edges are bubbly.
Cool thoroughly before cutting.
Grease a 8x8 inch baking pan and set aside.
Preheat oven to 400 degrees.
In a medium bowl stir together the eggs, sugar and vanilla.
Mix well.
Add butter mixing to incorporate.
Sift the ground chocolate with the flour, baking powder and salt.
Stir into the egg mixture and add the walnuts.
Spread into the prepared baking pan.
Bake for 20 minutes or until a toothpick inserted in center comes out clean.
Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.
ach addition. Gently stir in Ghirardelli Semi-Sweet Chocolate Baking Chips
op cakes with your favorite Ghirardelli Bunnies or Eggs.
ixture. Add the eggs and mix well.
In a bowl
Preheat oven to 350\u00b0.
Break chocolate bar into 1\" pieces, Melt semi-sweet chocolate according to melting instructions, (I use a double-boiler on the stovetop).
Stir in brown sugar, butter, eggs and vanilla.
In separate bowl, mix flour and baking powder.
Add flour mixture to the chocolate mixture, mixing well.
Fold in chocolate chips and nuts.
Drop by 1/4 cup onto ungreased cookie sheet.
Bake 12-14 minutes.
Cool 1 minute on baking sheet, remove to wire cooling racks.
Preheat oven to 350-degrees.
Butter and flour 8X8 pan.
In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
Remove pan from heat and let cool to room temperature.
Stir in brown sugar and vanilla.
Add eggs, mixing well.
In bowl, sift together flour, baking powder and salt.
Slowly fold into chocolate mixture; mix well.
Stir in chips.
Pour batter into prepared pan.
Bake for 25-30 minutes.
dd the melted chocolate and mix until well combined.
Frost
br>Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt
rust; spread evenly.
Place Ghirardelli 60% Cacao Bittersweet Chocolate Baking
illing: Place first bag of Ghirardelli Semi-Sweet Chocolate Baking Chips
Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips
Preheat oven to 350 degrees F.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 inch square pan.
Bake 20 minutes.
lour mixture in thirds and mix only until just combined. Stir
Preheat oven to 375\u00b0.
Stir flour with baking soda and salt, set aside.
In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
Add vanilla and eggs, one at a time, mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture.
Stir in nuts and chocolate chips.
Drop by tablespoon onto ungreased baking sheets.
Bake for 9-11 miutes or until golden.
Makes about 4 dozen cookies.