nto a rectangle. Dust with bread crumbs and cover with apple
igh heat. Add the cubed bread, and pan-toast until crispy
x11 casserole.
Place cubed bread in a large casserole and
hick slices.
if using German bread, halve lengthwise, then slice into
lour, and yeast in the bread machine pan and process on
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Break bread into small pieces; place in
In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
Soak bread and milk together until moist.
Add egg, salt and flour.
Mix together well; mixture should be sticky and firm. Form into medium to large size balls and place in boiling salt water for 10 minutes.
Cover with gravy and serve.\tThese are very tasty.
They are like a dumpling.
Cut bread into very fine slices; pour boiling milk over them. Soak 1 hour.
Fry bacon and onion together; leave to cool.
Stir into the bread and milk; add cornstarch.
Knead mixture until it forms a smooth, compact ball.
Cool, then stir in eggs one at a time.
Add parsley; stir in baking powder and season with salt.
This recipe as listed and used will do about 4 slices of bread.
Recipe may be doubled or tripled, etc., to serve different size groups.
Grease two 5 x 9 bread pans.
Add the ingredients
Ingredients should be at room temperature.
Melt butter.
Add to applesauce and water.
Place these in bread pan.
Add all dry ingredients except yeast.
Sprinkle in yeast so it is away from liquid.
Add raisins halfway through kneading cycle.
Measure water into bread machine pan.
Add dry
Place all ingredients in bread machine in order recommended by
our water and molasses into bread machine.
Add dry ingredients
Whisk together egg and milk.
Toss in bread cubes.
Add salt and pepper to taste.
Gradually stir in just enough flour to make mixture stick together.
Form into 2 balls.
Gently drop into boiling water and simmer until dumpling comes to the top of the water.
Remove with a slotted spoon.
Drain and serve hot.
Makes 2 medium dumplings.
Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.
Set for dough cycle. If bread machine seems to be working