In a large saucepan, combine broth, lemon peel, cinnamon, nutmeg, brown sugar and beer.
Bring to a boil, then lower heat and let simmer for 10 minutes.
Line a warmed soup tureen with the slices of bread.
Pour in the soup.
Serve with sour cream on the side.
Serves 4.
Heat olive oil in a casserole, add meat and pan fry until brown.
Add onion and heat until transparent.
Then add carrots, potatoes and herbs and stir for a few minutes.
Add red wine, tomatoes, tomato puree, garlic powder and caraway seeds - simmer for about 2 to 3 hours, adding some water if necessary.
Crock pot: cook in a crock pot on high for 4 to 5 hours - reduce the liquid if cooking this way to about 1/4 bottle red wine.
Serve with sour cream, dumplings or noodles.(And crusty bread - such as German Sourdough bread.).
n flour, egg, and then bread crumbs. Place on a baking
ey don't jinx your bread\", or just put it
or the next batch of bread, then add salt and the
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
at least 1 hour.
Bread Machine Method: Place all of
ngredients and sprinkle over the bread before cooking.
Heat oven
Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
Select cycle and press start!
Works well on a whole wheat cycle.
ine vinegar, salt, freshly ground black pepper and sugar to taste
Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ
Mix all ingredients well. Place in bread machine, use bread program, press start. Makes 1 1/2 pound loaf. You may also bake in oven at 375 until brown on top.
Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
Remove bread from pan and allow to cool on rack.
ntil double in size.
(Bread making tip - patience is required
Add all ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Cook onions until soft.
Add mushrooms, coriander, salt and pepper.
Cook until mushrooms let off their juice.
Turn up heat and cook until most of liquid evaporates.
Refrigerate until chilled.
Add seasoning, if necessary.
Garnish with chopped parsley and serve with thinly sliced black bread.
Freezes well.
Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.