Black Bread Soup - cooking recipe

Ingredients

4 c. chicken broth
1 tsp. grated lemon peel
pinch of nutmeg
pinch of cinnamon
1/4 c. brown sugar
2 c. dark beer
4 slices black bread
1 c. sour cream (for garnish)

Preparation

In a large saucepan, combine broth, lemon peel, cinnamon, nutmeg, brown sugar and beer.
Bring to a boil, then lower heat and let simmer for 10 minutes.
Line a warmed soup tureen with the slices of bread.
Pour in the soup.
Serve with sour cream on the side.
Serves 4.