In a saucepan, blend cornstarch and 1/4 cup cold water.
Add the hot water and heat until boiling, stirring constantly. Remove from heat.
Mix gelatin powder with the remaining 1/4 cup cold water.
Add the liquid soap; stir.
Add the gelatin-soap mixture to cornstarch mixture; stir.
Stir in powdered drink mix. Store in covered jar in refrigerator for 12 hours before using.
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
Grate the soap, or chop into tiny pieces
ater into blender, add lemon gelatin and blend 20 seconds.
Mix pulverized laundry starch with cold water.
Pour in boiling water and stir quickly.
Cook the mixture over low heat about 3 minutes until the surface becomes glossy.
Remove from heat and add soap flakes and glycerin as a preservative.
Place the mixture in small jars and color with a few drops of different vegetable dyes.
Prepare your soap molds: Spray a very light
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
our food processor, grate the soap bars, if you want a
oxes of strawberry jell-o gelatin.
Pour in the boiling
Save your broken pieces of bath soap by dropping in a quart jar with lid.
Keep closed.
When full, place soap in bowl in microwave.
Set on Medium power, about 10 minutes.
When soap chips begin to puff up, stir.
Do this several times.
Spray small plastic containers with pan coating.
When soap chips are melted, use a spoon back dipped in water to pat soup firmly down in containers.
Let dry overnight and cut to size if too large.
Let dry a week before use.
cheese grater.
Melt soap in 4 cups of water
Prepare gelatin according to the recipe on the box.
Divide in half.
Place other half in serving bowl and refrigerate until set. Refrigerate other half until thick.
I use the quick-set recipe on box being careful to remove all remaining ice cubes.
Cut the bar of soap into small squares that will fit into the pump bottle.
Put them in the bottle (1/4 bar to 8 oz water) Add water to fill bottle.
Let sit an hour or two, shaking once in a while.
You will have a great liquid soap that will make your hands feel soft!
As you use up the liquid add more water until all the chunks of soap are gone.
Then add more soap!
The chunks of soap actually look pretty in the container.
I bet the high end stores come out with this in a few months!
Gently mix soap with water.
Do not shake.
Pour into foam soap dispenser.
Note: I used Dawn dishwashing liquid (apple blossom anti-bacterial soap) with great results.
I did a test run first using 1 tablespoon soap to 4 tablespoons water.
Grind the almonds to a fine powder in a food processor or coffee grinder and set aside.
Shred the soap and set aside.
In a heavy saucepan bring the water to a boil; then reduce heat to a simmer and add the shredded soap until it is melted.
Remove the pan from the heat and add the almond powder, almond oil, and vanilla fragrance oil, stirring until well blended.
Spoon the soap into a mold and let set for five hours or until hardened.
Use it in the shower!
Enjoy!
Shred soap using a grater.
Place in a large bowl.
Add water. Microwave on High for 5 to 6 minutes or until soap is dissolved. Stir every 2 minutes.
Let cool.
Mixture thickens as it cools. Fill pump-type soap dispenser.
Prepare gelatin according to package directions, substituting ginger ale for cold water.
Pour 1 cup gelatin in metal bowl; divide remaining gelatin among four 4-ounce glasses.
Chill bowl and glasses 1 hour.
Set 8 orange segments aside; divide remaining segments between glasses.
Using spoon, poke into gelatin.
Whisk 1/2 cup yogurt into gelatin in bowl until well blended.
Pour over gelatin layer in glasses.
Chill until set, about 1 1/2 hours. Garnish with reserved orange segments and the remaining yogurt.
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in whipped topping; pour into greased 2-quart mold. Refrigerate until almost set.