elery, carrots, beets and garlic. Add the rosemary, thyme
edium heat. Sweat onions and garlic, stirring occasionally, until softened. Add
elts.
For the garlic mashed potatoes, cook potatoes in boiling salted water
ooks.
Add onions and garlic; cook until softened.
Stir
Garlic Mashed Potatoes: Place a single layer of garlic cloves on a sheet of
o 400\u00b0F.
Cook potatoes in boiling, salted water for
alks, and the chopped, peeled garlic.
Using your fingers, push
Place potatoes in a large saucepan. Cover with water then bring to a boil. Reduce heat to medium and simmer for 8 mins, or until tender. Drain. Return potatoes to saucepan.
Meanwhile, in a small frying pan, cook garlic cloves over medium heat for 5 mins, or until lightly golden and tender. Let cool for 1 min then peel. Add to potatoes along with butter, heavy cream and chicken broth and mash until smooth. Season. Garnish with chives.
batch of roasted rosemary potatoes:
Work area and
Boil until potatoes are tender, about 8 minutes.<
combine the buttermilk, cream and garlic to a 2 quart saucepan
o expose the several garlic cloves inside.
Drizzle with
ven to 425\u00b0F. Cook potatoes in boiling water for 15
auce and chill.
Boil potatoes in a pot of salted
arge soup pot combine the potatoes and garlic with enough water to
or 5 minutes. Add the garlic, cook 2 minutes more and
Set potatoes on top and around the roast. Thread garlic cloves on
Place garlic in small tin with enough
Cover potatoes with water and bring to a boil.
Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
Drain potatoes and return to saucepan and reduce heat to low.
Add parmesan cheese, steak seasoning and garlic powder.
Mash potatoes with a fork or potato masher.
Gradually add milk, butter and sour cream until all ingredients are combined.
Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
Cover and keep warm in a 250\u00b0 oven until ready to serve.
Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.
Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.
Smash with a potato masher or fork until desired consistency.
Stir in remaining ingredients until well blended.