Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
inutes. Serve calzones with warm Pasta Sauce.
* Chopped cooked ham may
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
onions, 2 tbsp of the cream and dill in a medium
6 dumplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes
f butter until sizzling; add garlic.
Cook over medium-high
Pasta Sauce:
In dutch oven or
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
Cook pasta according to pkg. directions.
Meanwhile, heat oil in a large skillet over medium heat.
Add onion; cook 5 minutes, stirring occasionally.
Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms, garlic and pasta sauce.
Add drained pasta to skillet tossing to coat.
Transfer to serving plates; top with cheese and basil.
Serves 4.
Chop the mushrooms, oinion, carrots, garlic and pepper.
Brown oinion
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
brown ground turkey with garlic salt.
add jar of pasta sauce.
add agave nectar (or sugar).
simmer for 15-30 min on low.
serve with pasta.
In 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. Stir in Ragu Cheese Creations! pasta sauce and tomato. Simmer, covered, stirring occasionally, 10 minutes or until chicken is no longer pink.
inutes. Serve calzones with warm pasta sauce. Yield: 4 servings. Prep: 25
ot then add in the pasta sauce; bring to a simmer over
SOUR CREAM DILL SAUCE:
Mix all ingredients together
Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
Serve.
For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
Add lemon juice and serve over prepared mahi mahi fillets.
For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
Plate each fillet and serve with Caper Garlic Cream Sauce.
br>Pour half of the pasta sauce over the patties, and spread
In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.