iddle of the cheesecloth and spread the remaining salt mixture and
ooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
Orange Cream Cheese Spread: In
Spread cupcakes evenly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Cream together cream cheese and margarine.
add dry ingredientsand mix until volume doubles.
*In a bowl combine the cream cheese spread ingredients.
Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
Add one slice of turkey to each sandwich.
Put bread slices together and cut in half or quarters.
*TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.
Spread crackers with cream cheese spread.
Top with overlapping rows of carrot slices as shown in photo.
Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.
Cook the pasta in salted boling water according to packet instructions.
Grill the bacon until crisp, then chop into little pieces.
In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste.
Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes.
Drain pasta.
Mix pasta and the sauce together, and serve.
Rinse cottage cheese in a strainer to get rid of any liquid. Place cottage cheese in a blender with the cream cheese spread and blend until smooth.
Yields 1 cup (16 tablespoons).
Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
Serve warm or at room temperature.
Let cream cheese come to room temperature.
Mix all ingredients in a bowl with a hand mixer.
For a stronger flavor you can add 1 more tbsp of the seasoning.
Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
Serve with crackers or veggies.
For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.
aisins and toasted pecans. Spread the apple mixture onto a
innamon Apple Cream Cheese Spread:
In a medium bowl cream butter and cream cheese together
up or spoon to lightly spread batter from center out to
he chopped vegetables and the garlic. Sautee until lightly browned (about
he trout according to the recipe Stove Top Smoker Smoked Whole
Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.
In small bowl, combine all ingredients and mix well.
Chill and serve on bagels or English mufffins.
Recipe makes 8 servings. Fat-free.