Turkey Sandwiches With Dried Cranberries And Cream Cheese - cooking recipe

Ingredients
    8 slices sourdough bread or 8 slices multigrain bread, toasted
    4 slices roasted turkey breast (about 12 ounces)
    1/4 cup cashews, toasted and coarsely chopped
    Cream Cheese Spread
    4 ounces cream cheese, softened
    2 tablespoons mayonnaise
    1/4 cup dried cranberries, coarsely chopped
    1/2 teaspoon dried sage or 1 teaspoon fresh sage, minced
    1 tablespoon lemon juice
    salt, to taste
    fresh cracked black pepper, to taste
Preparation
    *In a bowl combine the cream cheese spread ingredients.
    Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
    Add one slice of turkey to each sandwich.
    Put bread slices together and cut in half or quarters.
    *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

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