ver medium heat, brown the chicken in the oil on both
Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
During last 20 minutes of cooking, boil noodles and drain.
Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.
he crock pot with the water, the bay leaves, the onion and garlic
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
otatoes, carrots, celery, and garlic in crock pot.
Season with half each
n chicken thighs in a 4-quart (or larger) crock pot.
Cook
Turn Crock Pot to High.
Mix first
For the crock pot/slow cooker method; in a
Place the chicken and the mushrooms in a crock pot set to low.
Place chicken pieces in crock pot.
Mix soup with water and add to crock pot.
Add sliced onion.
Mix spices and sprinkle on top of chicken.
Cover and cook on HIGH 3-4 hours.
Remove chicken and keep warm.
Add peas to crock pot
Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
Cover and cook on HIGH until gravy thickens.
Serve with baby potatoes or fluffy rice.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
Pour orange juice and vinegar over chicken.
Cover and cook on low 5 hours, high 2 1/2 hours.
Remove chicken from crock pot and put on a platter.
Skim off fat from cooking juices.
Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
Serve in a bowl with spoon for chicken and serve.
er side.
Crock pot -- Add the pork to the crock pot. To the
In large skillet saute the diced bacon and green onions until the bacon is crisp.
Remove and drain well.
Add chicken breasts to the skillet and brown them well on both sides.
Remove chicken and set it aside.
Put the onion, mushrooms, new-potatoes and garlic in crock pot.
Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
Cover and cook on LOW 8 hours or HIGH 4 hours.
Add Burgundy Wine during last hour of cooking.
nd halved garlic cloves in the bottom of the crock pot.
Lay