Chicken With Thyme And Garlic Sauce (Crock Pot) - cooking recipe

Ingredients

6 cloves, minced
1 1/2 teaspoons dried thyme
3 -4 lbs whole skinless chicken breasts, with bone
1/4 cup orange juice
1 tablespoon balsamic vinegar

Preparation

Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
Pour orange juice and vinegar over chicken.
Cover and cook on low 5 hours, high 2 1/2 hours.
Remove chicken from crock pot and put on a platter.
Skim off fat from cooking juices.
Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
Serve in a bowl with spoon for chicken and serve.