In a large skillet, melt the butter with olive oil.
Add garlic, basil, parsley, salt, and seasoning.
Heat over medium low heat and add the tomatoes, onions, chicken and shrimp.
Cover and cook the shrimp and chicken mixture, stirring occasionally, for about 10 to 15 minutes, or until cooked through, and chicken is no longer pink inside.
ccording to the package. Drain and rinse under cold water; set
>and water to a simmer over medium-high heat. Add the chicken
br>Add pepper, parsley and vegetables.
Bring to boil
r 1 minute. Add onions and garlic and cook for one minute,
>and set aside.
Remove all visible fat from chicken
Chicken and Shrimp:
In a saute pan
b>chicken and shrimp: In large bowl, toss chicken and shrimp with fajita seasoning. Add lime juice and
eat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian
ntil brown and crisp; remove and let cool.
Add garlic to melted
mbine chicken broth, soy sauce, cornstarch and ginger in a small bowl and set
Peel and
devein
shrimp;
set aside.
Sprinkle chicken with pepper and garlic powder; place in lightly greased 13 x 9 x 2-inch baking
pan.
Dot
with 2 tablespoons butter and pour wine over top. Broil 8 to 10 minutes or until lightly browned, turning once. Add
shrimp; broil 5 to 8 minutes more or until shrimp turns pink,
stirring
once.
Remove
from
oven, cool slightly.\t Drain drippings
and
reserve.\tCut
chicken
in bite-size pieces, set chicken and shrimp aside.
nes or skin from the chicken breasts. Cut into 1 inch
lt 2 tablespoons of butter and 1 tablespoon of the oil
Combine flour and oil in a large pot
utter.
Add chicken and shrimp.
Sprinkle with salt and pepper. Cook, stirring
My favorite 15 minute dish.
Place oil in skillet with garlic, chives and shrimp.
Toss for a few minutes.
Add 2 tablespoons soy, 1 tablespoon oyster sauce and hot oil, a little sugar to thicken.
Add cut up chicken and toss until cooked.
Add rice. Cook until tender.
50 degrees.
Lightly flour chicken cubes and shrimp.
Put 3 tablespoons
rown sugar, 2T soy sauce and rice wine vinegar.
PREPARE
Boil Oriental noodles and vegetables in a pot.
Cut chicken breasts in small strips.
Saute chicken and shrimp in margarine in a skillet.
Cook on medium or until chicken strips are done. After meat has simmered, mix it with Oriental noodles and vegetables or pour on top of rice and add soy sauce.