Chicken And Shrimp Saute - cooking recipe

Ingredients

4 Tbsp. butter
8 oz. boned and skinned chicken, cut into 1 1/2-inch pieces
8 oz. large shrimp, shelled and deveined
1/2 tsp. salt
1/4 tsp. ground pepper
1 c. thinly sliced sweet yellow bell pepper
1 c. thinly sliced sweet green bell pepper
15 oz. can stewed tomatoes
8 oz. fettuccine, cooked according to pkg. directions

Preparation

In a large skillet over medium heat, melt 2 tablespoons butter.
Add chicken and shrimp.
Sprinkle with salt and pepper. Cook, stirring frequently, until chicken is light golden and shrimp are pink, about 4 minutes.
Using a slotted spoon, remove chicken and shrimp; set aside.
To skillet, add yellow and green peppers; cook, stirring occasionally until crisp-tender, 2 to 3 minutes.
Using a knife, break up tomatoes in can.
Add to skillet, stirring to loosen brown bits on bottom of pan.
Heat until bubbling, 1 to 2 minutes.
Add reserved chicken and shrimp. Stir in 2 tablespoons butter.
Arrange pasta on serving platter. Top with chicken-shrimp mixture.
Makes 4 servings.