Szechwan Chicken And Shrimp With Rice - cooking recipe

Ingredients

1 pkg. boneless skinless chicken breasts
1 pkg. frozen shrimp
2 c. uncooked Minute rice
chives to taste
garlic to taste
soy sauce to taste
oyster sauce
2 Tbsp. oil
Chinese hot oil or Szechwan sauce

Preparation

My favorite 15 minute dish.
Place oil in skillet with garlic, chives and shrimp.
Toss for a few minutes.
Add 2 tablespoons soy, 1 tablespoon oyster sauce and hot oil, a little sugar to thicken.
Add cut up chicken and toss until cooked.
Add rice. Cook until tender.