Breast the bird and clean.
Soak for about one hour.
Put bird in crock-pot without water.
Cook on high for 3 to 6 hours.
By this time, meat will be tender.
Remove meat from bone.
Check for leftover shot.
Add soup to meat and cook on high in crock-pot for 30 minutes to 1 hour.
as cooled, add two cleaned game hens, then place in refrigerator
an with foil, open the Game bird package (Tyson sells them in
Place onion slices in crock pot.
Stuff bird cavity with whole garlic cloves.
Rub seasonings (to taste) on outside of bird.
Place bird on onion bed.
Add 1-2 inches of water to crock pot with boullion cube.
Cook 5-6 hrs on low.
Bird is done when drumstick pulls out easily (make sure juices are clear).
arge enough to hold the game hen.
Heat 2 tablespoons
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
ish while you prepare the game hens.
Dry hens with
o the inside of each bird.
Tie legs and wings
hape.
Completely wrap the bird with the pork fat, tying
In a food processor or blender, combine ingredients and process 2 minutes.
Pour over game in a glass dish and refrigerate overnight, turning game occasionally.
Pat the game hens dry.
Mix all other ingredients together to form a stuffing.
Fill each bird and place on an oiled roasting rack Bake at 375F for about 1 hour.
Split the birds down the middle and serve a half to each guest.
nder skin and around each bird. Season with salt and pepper
ixture, mix well.
Stuff bird or bake separately.
uice.
OR BAKE: Place bird on rack and bake in
nch of space between each bird for even browning. Roast the
Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes.
Add flour, stirring very well.
Add stock or water and simmer for 30 minutes.
SLOWLY. Add Worcestershire sauce and strain.
Add the game and simmer for 10 minutes more.
Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer.
Place Cornish game hens in a large resealable
arlic cloves; place aside. Rinse game hens with cold water and
Mix
soy,
sherry,
ginger and green onions in a baking dish. Marinate
quartered game hens at least 6 hours, turning occasionally.
In
a
skillet of medium hot oil, fry game hens until golden brown (about 20 minutes).
Remove game hen pieces and drain.
Place in a dish and brush with honey.
he body cavities of the game hens. Remove any packages of