Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Use a paring knife held flush against the rim of the
f the cake to be flush with the pies.
Eat
ottom and sides of casserole, flush with rim. Add chicken, tomatoes
nd off until edges are flush. Apply another line of glue
remove from wrap and wipe sludge off ribs; generously coat front
Break up or slice cake to fit bottom of trifle rifle bowl (or glass bowl).
Brush liberally with chocolate liqueur.
Cover with 1 layer of fruit and drizzle with sludge.
Spread on whipped cream. Repeat layers until top of bowl is reached.
Drizzle chocolate sauce on top.
Chill for several hours or overnight.
nife - the pastry should be flush with the edge of the
Mix baking soda, table salt, and cream of tartar.
Stir each time before using.
Keep in a clean, covered jar.
When ready to use, pour 1/4 cup of mixture into drain.
Immediately add the 1 cup boiling water.
Wait ten seconds, then flush with cold water for at least 20 seconds.
dge under, so it's flush with pan rim, then crimp
s called a salt water flush, which washes the complete digestive
oo tender to stuff) and flush salt from the inside by
reduce to heat specified in recipe.).
While coals are lighting
* Make sure to scrub the outside of all of the fruit.
Slice all fruit and vegetables up (keep skins on).
Put them all in one large container as you see in the picture, or slice them all and divide the ingredients between four 24 oz water bottles and fill them up with filtered water. Drink daily. Not only does this taste delicious and help flush fat, but it also counts toward your daily water intake!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot