Filling A Trifle Bowl - cooking recipe

Ingredients

your favorite chocolate cake, made in a 9 x 13-inch pan (freeze half)
1 qt. heavy cream, whipped stiff
sludge
fresh fruit (strawberries, bananas, kiwi, blueberries, raspberries; whatever is in season)
chocolate liqueur (creme de cacao)

Preparation

Break up or slice cake to fit bottom of trifle rifle bowl (or glass bowl).
Brush liberally with chocolate liqueur.
Cover with 1 layer of fruit and drizzle with sludge.
Spread on whipped cream. Repeat layers until top of bowl is reached.
Drizzle chocolate sauce on top.
Chill for several hours or overnight.